Summer - time of holidays, merry picnic and barbecue in nature, as well as a wide variety of fruits and vegetables. But to break the plans to spoil the mood, and sometimes put in the hospital can food poisoning.
Summer - time of holidays, merry picnic and barbecue in nature, as well as a wide variety of fruits and vegetables. But to break the plans to spoil the mood, and sometimes put in the hospital can food poisoning. This is due to the fact that pathogenic bacteria proliferate in the heat with incredible speed food spoil and significantly faster. The most dangerous of the known pathogens are Salmonella, Toxoplasma, Listeria, as well as Norovirus, also known as stomach flu. They can not just lay on the hospital bed, and even lead to death.
To avoid these unpleasant acquaintance with the bacteria must be remembered that no food can not be stored outside the refrigerator for more than four hours. And it's not just about four hours in a row, but in sum, doctors say. Editorial Kolobok.ua I have prepared a list of products, which in the summer heat you need to be emphasized.
Burgers, kebab and other dishes of minced meat.Make sure the meat is well roasted. The half-baked meat thrives subtype of the bacterium E. coli that doctors know how O157: H7. And the risk of disease increases in direct proportion to the meat of how many cows went on stuffing. Therefore, the safest thing to buy in the market or in a store a piece of meat and make mincemeat themselves.
Also, to kill the dangerous bacteria inside temperature Burger should be below 160 degrees. And, of course, better at least for a time to give up fast food or order dishes of minced meat in eating places.
Sprouted grains. You are in danger, even if you decide at the time of the summer heat completely give up meat. Even so useful at first glance, the dish is a salad of wheat germ or soy can be harmful to health.
To germinate grains and beans need heat and moisture, and is an ideal environment for habitat and reproduction of bacteria, in particular, Salmonella, Listeria that E. coli. Therefore sprouts before eating need to pour over boiling water, and it is better to brown slightly.
Dishes that include raw eggs.For example, salad dressings, mayonnaise, homemade ice cream or homemade. This is the case when industrial products safer.
If you like fried eggs, cover it before serving cover to the yolks are not liquid. Raw or half-baked eggs can be a source of Salmonella contamination.
Leafy greens. Doctors do not get tired of talking about the benefits of green to the human body. But it can become a source of danger.
Strictly speaking, dill, parsley, lettuce or spinach do not pose a threat on their own, are dangerous hygiene habits of people who deal with them. Fertilizers or dirty water, which poured beds, patient seller or cook in a cafe, which neglects gloves, a board on which the cut meat and salad.
In this regard, experts advise thoroughly washed under running water green leaves.
Oysters. Poisoning with this delicacy can be fatal. The heat in oysters multiplies rapidly that Vibrio parahaemolyticus Vibrio vulnifics. The second of the vibrio is particularly dangerous. Therefore, think ten times before ordering oysters even in an expensive restaurant.
Melon.Perhaps you have heard about the poisoning of melons. Many err in this respect on the unscrupulous farmers who used to accelerate the cultivation of melons chemicals. But this is not always the case. On skins melon lives ListeriaWhich is able to multiply even in the refrigerator.
So before you cut melon it should be a good wash under running water with a brush or a hard sponge otherwise the bacteria gets inside. Listeria incredibly tenacious. She dies in the heat treatment, but cooling can be reborn.
Tomatoes. They can also be a source of Salmonella. Therefore, they should be thoroughly washed before use. A fruit with damaged skin and does throw.
Leftovers. We have already spoken today about the rule of four hours. Therefore, to avoid poisoning risk, leftovers need to immediately hide in the refrigerator, or disposed of. Also very carefully to the choice of food in public catering, and if something makes you suspicious - do not risk it. Take care of yourself and your loved ones!
And be sure to ask, how to properly eat curds and what dangers lurk 6 in this useful product.
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