15 tricks from chefs that will make you a genius cooking

Probably, and this happened to you when receiving a gastronomic delight in a restaurant, you will learn recipe liked the food and cook it at home, hoping to hit their culinary skills home. Most likely, the food turns out delicious, but not such as you expected. And it's not even in the products, because you bought the best of everything. And in the little tricks, which are known only chef in restaurants. And precisely because of these trifles dish turns out not only delicious, but a real culinary masterpiece. Today we want to lift the veil of secrecy and tell some of the culinary secrets.

Prepare air omelette possible by adding a little cornstarch. Moreover, it will save him from burning.

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Perfect roastwill, if it is before cooking it dry and put on a well-heated pan, without cluttering it.

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Burgers will be better to hold the form and turn out crispyIf the stuffing add some breadcrumbs.

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Crispy pie in puff pastry can be achieved by adding to the dough a little vodka. Alcohol evaporates during cooking and the taste of the cake will not spoil. You can also add rum, brandy or cognac - these drinks add baking delicious taste.

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Juicy and tender meat, moderately roasted and silky texture, Obtained when sliced ​​pour a mixture of cornstarch and egg white.

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An ideal sauce for stews happens if add a little mustard or peanut butter.

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Coffee is a more mild flavor and aromaIf when cooked add a pinch of salt and a little cinnamon.

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Soft scrambled eggs, you can cook in a skillet or saucepan, pouring on the bottom of oil instead of water. In this case, it is to get useful than fried in oil, and the yolk is liquid like poached eggs.

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Onions from an unpleasant aftertaste and excessive severity It can be eliminated if the soak it in ice water.

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The original chili sauce You may be prepared by adding a thickener instead of starch crushed chips.

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Formula perfect baking without prescription- an equal amount of flour and sugar, and oil to take as much or eggs. In this case we have in mind is not the amount of food and their weight.

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Salad to not let the juice, Salt it before adding oil or gas station.

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Ice tea with fruits It would be more useful and tasty if you add to it a pinch of baking soda, which neutralizes tannin.

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baking the taste will be more pronounced, if you add the dough in half a teaspoon of salt.

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Preserve the taste and temperature of food help in the preheated oven (or, respectively, chilled in the refrigerator) crockery.

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