Weekend - this is the best time for kids. Mom is in a hurry, and she has time to indulge all around. And what a joy when Mom puts the dough and calls son or daughter to help!
It's fun to do amazing things from the test. Moms, do not wait for tomorrow, these little pleasures, bake today with and for children. And we'll show you the most simple and at the same time original recipes. All brilliant - easy!
Christmas miracles buns "deer" and "Santa Claus"
![01_00767661_754x650](/f/d6f19eadf6970dc8f59b65032cb4a933.jpg)
Ingredients: milk - 170 ml, dry yeast - 1.5 tsp sugar - 2-3 tbsp, vanillin - pinch salt - 1/4 tsp egg - Piece 1, butter -. 50g, Flour -. 2-2.5 art, prunes - for decoration, jam (for strawberry decoration).
Cooking method
♥ In the warm milk dissolve yeast and sugar, add 2 tablespoons flour, mix well. Nakryvae6m cloth and put in a warm place for 15 minutes.
♥Then add egg, softened butter slices, vanillin, salt and the remaining flour and knead the dough. Dough put in a warm place for 40-50 minutes. During this time, the dough will increase in volume.
♥ Divide dough into 2 parts. Each part is divided into 8 parts unequal in size, that is, should have 16 pieces, 8 of which a little less than 8 other parts.
Making the "deer". Take two pieces of dough of different sizes. One part of the test, which is more rolled into a ball and flatten a little bit, it would be "the head of a deer. part of the test, which is less roll out in the form of an oval. Then make cuts - it will be "antlers", which put to the "head".
From pieces of prunes do the "eyes" and "mouth". Thus preparing 3 more rolls. You should get 4 "deer."
Making the "Santa Claus". Take two pieces of dough of different sizes. Part of the test, which is more roll out into an oval, another part of the roll out into a circle. dough circle cut in half. In the oval test bends and presses the edge. From one part of the circle forming a "beard of Santa Claus."
♥ Another portion of dough cut into 5 pieces - 1 4 small and large. Two small pieces forming a "nose" and "pom-pom for hats."
♥ Of the remaining two parts that do less "eyebrows". From another part of the test, which is more, we form the wiring and connect the ends. We form a "cap" and casts 'eyebrows'
♥ From pieces of dried plums make "eyes".
♥ Baking lubricates vegetable oil, spread preform rolls and bake in an oven at a temperature of 170-190 degrees 15- 20 minutes. Finished rolls "Santa Claus" decorate jam.
Cookies "bananchiki"
![02_754x416](/f/578a37ddccb66d42de0823dd6d45e8a3.jpg)
Ingredients: butter - 200 g cream - 1 st, soda -. 1 teaspoon flour - 3-3.5 art, cottage cheese -. 200 g Sugar - 1 tbsp.
Cooking method
♥ Oil whisk a few minutes blender.
♥ Soda mix with sour cream and once the foam, pouring into the oil, gradually adding the sifted flour and knead the dough.
♥ Curd sugar whisk until smooth.
♥ The dough is divided into pieces, each of which roll out into an oval, spread the filling, wrapped in a roll, on both sides of the edge zaschipyvaem, giving shape of a banana.
♥Bananchiki lay out on the laid baking parchment and baked in a preheated oven at 180 ° C until a light rosy.
"Bunny" for baby
![03_754x501](/f/6f38f5c5f0ece3b06560cfd2fddb0f44.jpg)
Ingredients: flour - 3 tablespoons sugar -. 2 tablespoons dry yeast - 11 g, salt - 1 tsp, egg - 1 units, cream -. 1 st, Water -. 1/4 art, butter. - 2 tbsp
Cooking method
♥Pour into a small pan and cream butter, mix it with water and heated over low heat, but do not give a boil.
♥In the sifted flour break an egg, mix with the remaining ingredients and sour cream cooled mass. Knead the dough until it is no longer stick to hands.
♥Give dough to rise (about twice), and then divides it into equal parts-beads - this will rabbits.
♥Put them on the pan, the laid paper for baking and forming the lugs scissors. Eyes need to map out a toothpick.
♥We put in the oven and bake at 190 degrees until golden brown (approximately 15 minutes).
♥ Ready bunnies kids entertained.
As you can see, the recipes on our website very kolobok.ua affordable, beautiful, and, believe me, pastry is soft and tasty. Cook with pleasure!