One of the simplest and most popular meat dishes of thinly sliced meat, also has some cooking secrets. Learn how to properly prepare the ATPase of beef on the classic recipe, the meat turned out really tender.
For the preparation of hot and spicy meat sauce can take mutton, beef, pork. Meat for ase finely cut, bounces using the kitchen hammer and quenched in a spicy saucewith spices. We offer you a recipe ATPase of beef.
AMU BEEF in a sauce of herbs
INGREDIENTS
Young beef - 500 g
Tomato paste - 2 tbsp. spoons
Sour cream - 2 tbsp. spoons
Onions - 1 pc
Carrots - 1 pc
Herbs - 2 tsp. spoons
Salt and pepper - to taste
Sugar - 1 \ 2 tsp. spoons
Water - 1 cup
Vegetable oil - for frying
COOKING
1. Wash the beef, cut into thin strips, strips cut into slices - to make noodles with meat - and fight off slices of meat kitchen hammer.
2. Meat slices fried in vegetable oil with onions and carrots, cut into thin strips.
3. Prepare the sauce: fry the flour in a pan, add water, add sour cream and tomato paste, salt, pepper, herbs, well put together.
4. Meat pour the sauce and boil for some 30 minutes on low heat.
Azu is perfect for any garnish: potatoes, porridge, noodles, rice.
Be sure to ask, how to cook a delicious homemade noodles.
