It is known that high-quality food - the key to the whole family's health. We try to prepare for their loved ones, not only tasty, but also healthy food. But sometimes the quality of the products purchased in the store, despite its considerable cost, is disappointing. It's a shame, when you want to treat loved ones, for example, baked chicken or aromatic broth with croutons, and when you offer a bird home, she is not the first freshness. To avoid buying substandard products, there are minor tweaks, which we were told the hostess with the experience.
that determine the freshness of meat, You need to press on it with your finger. If the dent will be tightened quickly, it means that the meat fresh. Also, when choosing meat, pay attention to its color. Beef should be red, lamb - a little darker, veal - pink, pork - pale pink. And, of course, do not buy the meat if it is wet, slippery or sticky to the touch. Fresh myasko should be dry and not stick to the fingers.
fresh mincedYou can also define the color: it should be red or pale pink, depending on the kind of meat, from which it is made. Old, stale in a store beef, gray. You also need to pay attention to the dark blotches in the stuffing, they suggest that the stale meat added to it.
If you buy chilled beef, it should not be dry, but should highlight light red juice. Otherwise, there are a lot of tendons and cartilage.
Buying chicken draw attention to its appearance. And it's not only soft pink and light fat (chicken with yellow fat will be tough), but also the integrity of the skin and the shape of carcasses - they must not be deformed. The young chicken skin is pale with visible scales on the legs.
Also, do not be amiss to check the bird to the touch - if it is sticky, it means that the chicken in his lifetime received antibiotics.
Sausage and sausage products with a white powdery bloom harmless if the product surface is dry, and the raid can simply erase. If it is still sticky and taste to buy a sausage in any case impossible.
milk quality in a transparent bottle can be determined already in the store. It's enough to pay attention to his appearance. It must be thick, pure white. Bluish color of milk says that it has been heavily diluted.
At home, you can check the quality, if put a drop of milk on a flat surface. Drop remained intact? Milk is good. I spread out? You slipped product diluted with water.
Frozen fruits, vegetables and berries They should be stored in the store at a temperature not higher than -18 degrees. You can check this by looking at the thermometer refrigerator.
And find out whether the products are thawed before (and are totally unsuitable for eating) can be, look closely at the package. If it has traces of icing or swelling - before you a defective product.
To check whether propechen bread is good, enough to put pressure on it with your finger. Well-baked bakery product quickly recover shape after pressing. There was a dent? Bread not dopekli. Do not take this product, it is tasteless and unhealthy.
determine quality pasta made from durum wheat It can be in color. If the paste is too pale or unnaturally bright, leave it on the counter.
According to the type can be determined and a good figure. Broken rice is considered a waste of production and should not get to the shops. Therefore, inspect the package with groats: if it is too much damaged grains, this product is not worth spending the money.
fresh eggsyou can determine if you look at it in the light. Inside can be seen darkening? The egg is not suitable for human consumption. You can also gently shake the egg. If you hear the sniffles, the protein is already becoming watery. This egg can still be eaten, but it is better to do it as soon as possible.
If you are a fan of coffee beans, check its quality by heart. Qualitative grain should easily split, thus remain firm and dry. Soft grain - a sign of spoiled goods. To check the ground coffee, trust your sense of smell. It should be clean, not too sharp flavor, otherwise coffee contains flavorings. Do you prefer instant? Lower teaspoon coffee cup of water. Quality product quickly dissolved even without stirs and will not leave a residue.
Sugar should be easily interspersed in the package and do not leave lumps. Otherwise, it is fed with moisture and damp, and you'll be paying for water instead of sugar, besides, it is not known what kind of moisture, and if it is dangerous for your health.
In the bottle with sunflower oil should not be precipitate. He indicates that the oil is oxidized and will taste bitter.
Natural butter It should be bold (not less than 82.2%). If the proposed product you fat below, there were some herbal supplements. And if it is not stated in the product lineup, we are dealing with an unscrupulous manufacturer.
The color of this oil white, yellowish or slightly creamy. Too bright saturated yellow or pale color indicates poor quality product or forging. If you just otognete package edge, you will not see her white traces because oil is so fat that should not leave them.
And do not forget to learn, What are the 5 products in any case can not be bought in supermarkets.
