Luxury roses, lovely tulips, crocuses delicate, fragrant daffodils... The soul dancing sunbeams, when we are presented with a bouquet of favorite colors. How to keep the beauty of the fragrant longer?
Experimental version of the site kolobok.ua on the eve of March 8 offers a "cheat sheet" - 7 tricks that will help permanently preserve this bouquet, as if he had just been cut off.
Flower vase should be clean every day, and the water in it fresh, otherwise - the bacteria do their "dirty work."
If more than five in a bouquet of flowers for composition podyschu vase with wide neck that was transferred by the stems is not.
Flowers for Vase need to "harden": deliver the flowers in the vase with hot water (45 degrees), and a vase itself put in a cool place.
What's the secret? Hot water molecules can be quickly penetrate the stem, and the cool air "inhibits" the loss of moisture from the flower and the plant does not wither longer.
Stems better absorb water if their cut under an angle of 45 degrees - a sharp knife and under cold running water.
It is desirable to flavor the water preservative, which will extend the life of flowers in a vase, for example, add water 1 tablespoon of alcohol or vodka spoon. Serve as a preservative and lemon juice 1-2 bleach potassium.
And it is not necessary to add sugar to the water, activated carbon, or a tablet of aspirin - as practice shows, this is a useless measure.
Take care of the flowers in a vase by the heat and the sun's rays. By the way, clear away from flowers and fruit bowl (specifically, apples and pears), which emit a special gas - ethylene, which accelerates abscission petals.
Not every plant tolerates proximity to the plant of another species. For example, narcissus and hyacinth secrete substances which are harmful for the other colors. Consequently, these fragrant beauties have to stand in a separate bowl.
