Prepare homemade noodles quite difficult and the result is worth it: homemade noodles having treated their loved ones, they will certainly ask you to cook it again and again.
Previously, every housewife preparing homemade noodles and knew all secrets of cooking dough. Let us and we will prepare for our native home-made noodles, believe me, it's much tastier than store-bought foods, especially when done with your hands, with love.
HOMEMADE NOODLES
INGREDIENTS
Flour - 2 cups
Eggs - 3 pcs
Water - 1 \ 4 cup
Salt - a pinch
COOKING
1. Beat eggs and salt water.
2. Sift the flour slide the board, make a hole, pour the eggs with water and quickly knead the dough. To get a smooth dough and plastic, it is necessary to knead for five minutes, no less.
3. Good vymeshennoe dough put on a floured board and cover with warm (!) Bowl or pan. Leave the dough "to lie down" for half an hour.
4. Roll out the dough with a rolling pin is very thin - just not torn. Cut the rolled dough into multiple strips - long noodles choose. Give the strips to dry and turn to the other side, again let dry.
5. When the test strip will dry, sprinkle them well with flour, add one to the other and cut on the shorter side to the thin noodles (or not so subtle - as you like yourself).
6. Disassemble noodles hands and place it freely on a large board or platter, sprinkle with flour, dry up.
7. After 2 hours, the noodles dry up, pour it into a colander and deselect from the flour. Now you can boil or pour into a jar, keep for future use.
Also, be sure to find out recipe of delicious brownie.
