How to properly wash the dishes and kitchen utensils: 7 Secrets

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It appears, too, need to wash the dishes properly. For example, to glittering crystal, you need to know special secrets to eliminate unpleasant odors cutting board - its rules, there are special secrets cleaning porcelain and earthenware, laundering fat without detergent means... Learn how to do the dishes of our articles.

Each family has its own Secrets housekeeping in home. We invite you to learn a few tricks, how to wash dishes and cooking utensils, so that it shone and get rid of unpleasant odors, and put them into practice.

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Cutting boards, especially made of plastic and wood, easy to absorb into its surface smells of different foods, and wash them can be difficult. For example, the smell of fish, onion is very corrosive. Wash cutting boards with cold water, adding baking soda or vinegar - they quickly neutralize any unpleasant odors.

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Dishes from under test,dairy products, egg whipped first rinse in cold water - hot water promotes protein folding and sticking it to the wall of glassware.

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Earthenware and crystalshould be washed only in the cold water from the hot earthenware may crack and lose its luster crystal and cloudy.

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Faience, porcelain and Dotterel not rub scourers and brushes with stiff bristles.

Dotterel and porcelain shine, if in the water to wash add a little vinegar and salt.

Frying pans and casserolewith a non-stick coating can not fill in hot water - this coating deteriorates.

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For those who appreciate the ecology around, instead of "chemistry" store dishwashing detergents can be used natural cleaners: Soda perfectly washes all the dirt, and mustard powder - quickly cope with any fat.

And be sure to ask about how to remove the unpleasant smell of the refrigerator

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