In hot weather it is very nice to go with friends and family out of town for a picnic: socialize outdoors, take a walk in nature, sit all together at the improvised table.
It would be desirable that such outings brought only positive emotions. But in the hot spring and summer weather products deteriorate quite rapidly. For example, salad mayonnaise can not stand without refrigeration for more than two hours. To avoid poisoning, you need to think carefully about the picnic menu.
Marinated meat. Instead of sausages and frankfurters best to bring marinated pork chunks in advance, lamb or chicken legs.
Cooked "in a cool" eggs - may become components of lettuce or an independent snack.
Vegetable caviar on fire.Bring fresh zucchini, some tomatoes and bell peppers. Fry the vegetables on the fire, peel, mash with a fork, season with salt and pepper, add a little vegetable oil, finely chopped onion and garlic. Mix thoroughly.
Mediterranean food. For example, olives, dried tomatoes, baked sweet pepper.
Fresh fruits. They need to clean up the house, and that they do not let the juice, cut just before eating.
Energy bars.It will be a perfect snack and dessert for adults and children. They can be bought at the store or make your own. To do this, mix the oatmeal with any whole grains, dried fruits and berries, chopped nuts, add honey and peanut butter and place in a baking paper on a baking dish. Put in a preheated 150-160 degree oven for 15-20 minutes. When cool cut and fold a container with a lid.
Fresh vegetable salads.You can take any of the salads fresh vegetables without mayonnaise. Broccoli, tomatoes, cucumber, red onion, seasoned with balsamic vinegar.
Fruit and vegetable chips.Instead of fatty and salty potato chips, we offer you to cook zucchini chips. To do this, cut into thin zucchini slices, place them in a bowl with garlic powder, lemon juice, olive oil, cumin, paprika or other of your favorite spices. Dry in the oven at 115 degrees until they are crispy. Bon Appetit!
Also be sure to ask about how to cook pork ribs on the grill
