How to choose a safe potatoes: 13 tips

Moreover, it is quite helpful: it little starch, but a lot of vitamins C, B and PP, magnesium, potassium, zinc and iron. Despite this, new potatoes, and can cause harm to your body, because very often it is grown using fertilizers and chemicals.

To avoid mistakes, we recommend that you remember a few simple rules of potatoes in the selection:

1. Look at the state of the peel.
The rind should be smooth, without any damage.

2. Cut the potatoes.
Color cut potatoes should be uniform.

3. Push the potatoes with a fingernail.
If well water appeared, then the potatoes generously fertilized with nitrates.

4. Choose medium sized potatoes.

5. Pay attention to the color of skin.
If the peel has green spots, then this is not worth buying potatoes.

6. Do not buy potatoes, which are under the skin dark spots.
This potato disease struck and already spoiled inside.

7. Note the potato eyes.
Eyes must be on the surface or recessed no more than 3 mm.

8. Check the potatoes for mechanical damage.
Due to mechanical damage potatoes quickly deteriorates.

9. Do not buy the washed potatoes if you're going to store it for a long time.

10. Make sure that there is no build-up on potatoes and roughness.

11. Feel potatoes.
If potatoes limp and wrinkled, it testifies to its improper storage or transportation.

12. If the dry-looking potato leaves on their fingers moisture, then apply it to the chemicals.

13. Rub the skin of the finger.
young potato peel flakes off easily enough.

Recall 5 food poisoning symptoms