Dairy products - very useful. But in summer they can be dangerous. Improper storage or transportation of the heat can cause intestinal infections. How to protect yourself and children from poisoning "milk"?
Dairy summer / pixabay.com
inspect the packaging
Before buying dairy products inspect the packaging carefully. It must be intact and unwrinkled. If there are dents, perhaps in a package appeared mikrotreschinki. Their enough propagation of harmful microorganisms. Be sure to check shelf life dairy products before buying.Bag refrigerator to help
In the heat of foods spoil faster. If the store is far from your home, it is better "milk" to carry the bag in the refrigerator.
Do not buy the "milk" from hands
You do not know how to store and transport milk products until the hit on the counter. How much time it is out of the refrigerator and the refrigerator was there at all.
5 days from the date of opening
As much time as possible can store dairy products, even if the package is stated more. Ideal milk and dairy products consume within 48 hours. Even better - during the day.
Keep dairy products inside the refrigerator in closed containers
In the refrigerator temperature is higher than inside it. Close the containers need to be sure that the product gets in fewer bacteria. If you bought the milk in the package, it is better to pour it into a jar or bottle with a lid.
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