At the beginning of "berry" season, there is great risk to buy strawberries grown on chemicals.
Comes the summer season, and with it the time of the main fruit of this time - strawberries. It not only has an amazing taste and tantalizing aroma, but is a real storehouse of vitamins and minerals.
strawberry fans become their favorite fruit all year round. But, with the advent of mass sales of these berries, increases risk of poisoning, As many unscrupulous manufacturers grow the berries is not according to the standards.
In early berries can meet with such substances as the nitrate, nitrofen, dyes, diphenyl. especially hard cope with such a large amount of nitrates child's body. That is why should learn to choose the "right" strawberries that after its use is not to be in a hospital bed.
- Berries must be without any stain, Or black dots may indicate the presence of nitrate in them
- Ripe strawberries and chemical extracts the juice, so it can be easily checked by cutting strawberries in two and putting one of them in a dry napkin. Unlike nitrate strawberries, natural berry will leave a bright trace.
- Another sure way to check the "true" berries - soak it in water. After a short period of time natural strawberry juice will begin to letTreated the same will remain solid.
- This strawberry flavor is incredibleSo if this fact it is not, then you should consider buying it, all the more should not buy strawberries when she gives citrus flavor.
- Many manufacturers of processed strawberries biphenyl, if you plan to further transportation and is necessary to keep the original appearance berries. Such a substance is capable to provoke cancer. To check whether the strawberries treated diphenols, place it in a bowl with warm water. If, after 15 minutes on the water surface appear oily spots, something of a strawberry should get rid of right away.
- The natural strawberries, as a rule, the seeds slightly convexUnlike glossy nitrate strawberries, so sometimes the perfect kind of berry can play a cruel joke
- We need to pay careful attention to green tail of strawberries.If all the leaves are the same, and a fresh new look, the probability of its freshness is great. If the leaves are brown or rotten, it can be a sign of, at least, stale strawberries, as a maximum - it contains nitrates.
Also be sure to ask about some delicious desserts with strawberries prepared in haste
