Beautiful and modern stainless steel cookware will last you a long time, if you know the basic rules of her care.
New Cookware Stainless literally shines. But with time and shows the ugly stains and scratches. How to avoid damage to stainless steel cookware, keep it attractive and shiny? Follow the simple rules of care for utensils made of stainless steel.
4. If the bottom of the pans appeared residue after washing prostelite bottom cloth.
5. If food stuck to the walls or bottom of the cookware, fill the pan with water and adding a few tablespoons baking soda, bring to the boil and let simmer over a low heat for 15-30 minutes. Then remove the contamination rigid plastic brush.
Terms of care for utensils made of stainless steel:
1. For washing and cleaning, do not use metallic sponges or Yorshik, they damage and scratch the surface, causing the dishes to be defective.
2. Do not use detergents containing caustic or abrasive substances.
3. After washing the dishes need to wipe dry to avoid spots and streaks on the surface.
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4. If the bottom of the pans appeared residue after washing prostelite bottom cloth.
5. If food stuck to the walls or bottom of the cookware, fill the pan with water and adding a few tablespoons baking soda, bring to the boil and let simmer over a low heat for 15-30 minutes. Then remove the contamination rigid plastic brush.
6. Pots and pans made of stainless steel is better to wash by hand, rather than in the dishwasher.
Be sure to ask, how to make a safe means for washing dishes with his own hands
