Do not dispose of the remains of mustard, mayonnaise and yogurt! We know how to use them to the last drop!
use leftovers mustard for the preparation of salad dressings. Add the chopped shallots, 1 tsp vinegar and 2 tablespoons olive oil. Close the jar and shake it well.
Raid the jar hot milk and mix. Try the delicious chocolate shake!
If you still have remnants of unsweetened yogurt, add a jar fresh herbs and chopped garlic. Pour a little water and apply to the meat or vegetables!
Just do not throw out: how to use leftovers mayonnaise, mustard and other products / pixabay.com
Dilute the jam drop of fish sauce, chopped chilli and fresh basil. Try with chicken and vegetables!
Mayonnaise can be mixed with anything. We suggest to try with grated blue cheese, lemon juice and chopped parsley. Delicious!
It ended with peanut butter? Fold in a jar of oatmeal, pour the warm milk, add a little honey in the morning, a handful of fruit and coconut.
You will find interesting how often you need to wash the kitchen sink