Why is it necessary to wash eggs before using?

Quite often, in the markets and even in stores, we come across eggs with dirt on their surface.

In theory, the eggs on which there is dirt and even chicken manure, can be infected with salmonella can get on hands, and a venture in the body during product handling the bacterium. Humans can be infected.

Why can not wash the eggs at once?

Experts warn that the egg wash immediately after purchase significantly reduces their shelf life. Untreated egg may remain in a cool place up to 30 days, and if you wash it - the whole week. This is due to the fact that the egg is a natural layer that protects it from internal infections.

Since the shell may be present bacteria another recommendation associated with binding processing eggs before use.

• Keep the egg in its natural form,
• My before use.

Specialists also advised to keep eggs in the refrigerator, where the temperature is constantly changing, there is a risk that the product will deteriorate. And remember that eggs are a source of bad cholesterol in the week, it is desirable to eat no more than 2-3 eggs.

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