Recipe ribs in the oven, which can not be distinguished from the grill

The taste of the meat on the grill - a special, immediately recalls the gatherings at nature. And it is so lacking in the winter, when the "attacks on the kebabs" almost impossible to cook pork ribs how to grill - but without the grill, use the following interesting recipe.

For the preparation you will need:

• 1.5-2 kg of pork ribs (in one piece)
• 2.5 hours. l. chili powder;
• 2 hours. l. ground cumin;
• 1 h. l. ground coriander;
• 1 h. l. paprika;
• 1 h. l. brown sugar;
• 1 h. l. salt
• 1/2 h. l. ground black pepper;
• 1/4 h. l. ayenskogo ground pepper;
• 1/2 h. l. dry mustard;
• 1/2 h. l. dry garlic.

How to cook? Mix all the dry spices together, mix well. Preheat oven to 150 degrees. Pork ribs rinse under water, clear of films, paper towels to blot. On all sides rub the meat with spices. It should take 1/4 - 1/3 of the mixture. Take a deep pan, set it on top of the bars for baking, put the meat on it. Baking is necessary in order to drain off the fat back to the ribs.

Send the meat in the oven for an hour, then turn it on the grill and cook for another hour. Ribs can be cooked at a lower temperature, but it will take more time. Although in the end the meat will turn even more soft and juicy.

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