Pian-se or pigodi - Korean national dish, which represents the vapor patty with cabbage-meat filling. It is very tasty, satisfying, easy to prepare at home and is suitable to feed a large family.
All products that are used for the preparation of this wonderful dish, is available in every home. Moreover, these cakes certainly interest those who care about their figure and health, as prepared without oil.
for the dough
- Yeast dry - 1 hour. l.
- Water - 300 mL
- Flour - 500 g
- Cornstarch - 100 g
- Sugar - 1 tbsp. l.
- Salt - 1 hour. l.
- Soda - 0.5 hours. l.
For filling
- Cabbage - 500 g
- Minced beef - 300 grams
- Onions - 2 pcs.
- Garlic - 5 cloves
- Coriander - 0.5 hours. l.
- Soy sauce - 1 tbsp. l.
- Black pepper powder - 0.5 hours. l.
PREPARATION Step by step
1. Sift the flour. Mix it with starch, baking soda, salt and sugar.
2. The warm water dissolve the yeast and leave them for a few minutes. On the water, the foam must be formed.
3. Add the dissolved yeast into the flour and knead the dough. We wrap it in plastic wrap and send in the refrigerator for at least two hours.
4. In the meantime, Let us stuffing. To this end, finely shredded cabbage with salt shifted. Add the chopped garlic and soy sauce.
5. Fry in a pan until cooked minced meat and diced onions. The dish turned out even less fat can be used for filling boiled meat and twisted in a meat grinder or chopped in a blender. Adding spice to mince and mix it with the cabbage.
6. Take out the dough from the refrigerator and again it lightly knead. Sculpt out of it the usual way cakes. We put them on floured board and leave for 20-30 minutes.
7. Cooking pies in greased steamer or steamed on the stove. To do this, put on the fire a pot with water and put it in a colander so that it does not touch the water. When the water comes to a boil in a colander, pre-oiled, put our cakes. We prepare them for a couple of half an hour.
8. Finished cakes spread on a plate and optional grease with butter. Bon Appetit!
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