Tale of Cinderella, probably one of the most famous in the world. All the girls from generation to generation, with a sinking heart, listen to the story of the poor and of a good little girl, who eventually became the wife of Prince. Yes, and what must be confessed - almost all mothers dream of a beautiful groom for their daughters. But if the wedding is still possible to wait (after all, it is necessary to grow beauties), then let the story in your kitchen can and should be now.
Today we offer you to cook pumpkin soup on an old French recipe. It may well be that the storyteller Charles Perrault, who recorded for us the story of a beautiful little girl and her great fortune, so feasted soup.
Therefore, preparing with the baby, tell him not only about how the pumpkin magic fairy godmother, it became a vehicle for Cinderella, but also about how, in principle, benefit from this large and bright vegetable.
In addition, the French pumpkin soup, which you will prepare according to our recipe - easily digestible, with a large number of vitamins and minerals, it is still possible and it is necessary to eat mothers who look after their figure.
INGREDIENTS: pumpkin - 350 g, chicken - 150 g potatoes - 200 g carrot - 1 pieces, onion -. 2 units cream cheese -. 50 grams milk - 100 ml cream 33% - 100 ml Salt - to taste, black pepper powder - to taste, dry garlic - to taste, oregano - on taste.
HOW TO COOK: chicken boil 30 minutes. Cut into thin slices. Purified pumpkin cut large pieces, fill with water, to completely cover and cook 20 minutes.
Potatoes and carrots cut into small pieces, and onion half rings. In a deep skillet Warms vegetable oil, spread the onion and fry for 2-3 minutes. Then add carrots and potatoes, and fried merge oil.
Add water to completely cover the vegetables. When the water boils away, remove the vegetables from the heat. Drain the water from the pan with a pumpkin and add it to the remaining vegetables. Carefully interrupting blender to puree. Add the cream cheese, pour the cream, add the milk and gently stir.
Add to the soup sliced chicken, stir and put on a small fire. Bring to the boil, seasoning with salt, black pepper, add a little dry garlic and oregano. Cook for 3-5 minutes, and then poured the soup skeet and entertained all the dishes from Cinderella.
FAB ADDITION to the soup
And the spirit of fairy tales vital in the house when you cook soup from Cinderella, do more and crackers. For this we take an ordinary white bread or loaf, we shall cut it into cubes, put in a bowl, polem olive oil, salt and a good shake to mix. The pieces are then overlaid on bread baking and send it in the oven, sticking temperature of 150 degrees.
IMPORTANT: For uniform and thorough drying, baking with future crackers should be placed in a cold oven, and the degree to expose only then. For 5-10 minutes until cooked crackers can sprinkle with crushed garlic (1-2 cloves will be enough for flavor). Pumpkin soup from Cinderella with chicken and croutons ready! Help yourself!
