Greek cuisine - one of the most valuable in the world, and it is not surprising, because it is replete with ripe vegetables that fill with juice in the hot sun of Greece, herbs and fresh dairy products. And preparing all exclusively in olive oil, the benefits of which to speak, perhaps unnecessarily.
It is one such useful recipe that is suitable for both adults and children, and we want to share with you today. This vegetable patties, which are the basis of tomatoes. Traditionally served they cacık sauce - useful analogy beloved mayonnaise. Greeks fed it under any dishes: meat, fish, vegetables and even just spread on bread.
INGREDIENTS
• Tomatoes - 500g
• Flour - 220 g
• Bulb - 1 pc.
• Sugars - 0.5 hours. l.
• Salt - 1 hour. l.
• Garlic - to taste
• Herbs (basil, oregano, mint)
• Black pepper - to taste
• Olive oil - for frying
For the sauce cacık
• Domestic yogurt (yoghurt, sour cream) - 100 g
• cucumber - 0.5 pc.
• Cucumber salty - 0.5 pc.
• Garlic - 1 clove
PREPARATION Step by step
1. Clean the skin from the tomatoes. To do this they cut cross-wise, and for a few minutes immersed in boiling water.
2. Finely diced tomatoes, lightly squeeze to glass excess moisture, put in a deep bowl.
3. Chopped onions and fresh herbs, grind the garlic. Add to the tomatoes. Pour the flour, sugar, salt and pepper.
4. Knead the dough and form patties.
5. We fry them in olive oil on both sides until golden brown.
6. Prepare the sauce. To this end, finely chopped fresh and pickled cucumbers, shred the garlic. Mix with yogurt, salt and pepper to taste.
7. Put the hot patties on a plate. Separately serve the sauce. Enjoy your meal!
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