We offer three simple recipe of traditional Easter treats: a classic version of Easter cake, mini cake without yeast and cottage cheese Easter with candied fruit.
Approaching light holiday of Easter, Easter cakes and cottage cheese - a traditional treat on this holiday.
Without fragrant cakes impossible to imagine Easter holiday pastries are always at the head table in the great Christian holiday. fancy cakes create in the house a special atmosphere of celebration Resurrection, They consecrate the temple and treat family and friends. We will tell you the recipes, which can bake Easter cakes from the air test.
Classic Easter cake
For the dough: 700 g of flour, 250 ml of milk, 4 eggs 200 g butter, 150 g of sugar, 30 grams of fresh yeast, 1 sachet of vanilla sugar, 1 \ 2 teaspoon salt, 100 g raisins, candied fruits and glaze decoration.
Preparation:
1. Prepare the sponge: in warm milk put yeast and 1 spoon of sugar, a few spoonfuls of flour, mix well and put in a warm place to approach.
2. The yolks separated from the whites and grind to a half white sugar portions, proteins whipped into a foam with sugar.
3. When the dough is suitable to mix with sifted flour, egg yolks, softened butter, add the vanilla sugar and salt.
4. The batter carefully into proteins, and raisins, which was previously necessary to roll in flour. Knead the dough and put in a warm place to approach for a few hours.
5. When the dough is suitable, put into molds for cakes, buttered. Bake at 180about C for about an hour.
MINI CAKE unleavened
For the dough: 200 g butter, 200 g sugar, 250 g flour, 1 hr. teaspoon baking powder, 1 sachet of vanilla sugar, lemon peel, 3 eggs, 100 g of raisins or candied fruit, 1 tablespoon. tablespoon brandy.
Preparation:
1. Sift flour through a sieve and knead the dough of eggs, softened butter, sugar, flour, adding baking powder, cognac, lemon peel, vanilla sugar, raisins.
2. Molds for cakes lubricated and put the dough and bake for half an hour at 180about FROM. Decorate mini cakes on request: frosting, icing, nuts or chocolate.
Easter cheesecake with candied fruit
For the dough: 1 kg curd, 5 egg yolks, 200 g butter, 250 g of cream, 300 g of sugar, 1 sachet of vanilla sugar, candied fruit.
Preparation:
1. Curd through a sieve and blend in a blender (or mince).
2. Combine the egg yolks with sugar and cream, stir in the egg yolks, cream, sugar, heat, stirring to dissolve the sugar - but do not bring to a boil. Add the butter.
3. The cottage cheese add egg-mass of creamy, candied fruit, raisins, nuts (if desired), vanilla sugar. Shape for Easter is lined with cheesecloth, put cottage cheese and cover with gauze top quark. Cover with the press and put in the refrigerator for 8-10 hours.
4. Easter turn on a dish pointed end upwards and decorate as desired.
Be sure to read, what dishes can be baked in a sleeve and to submit to the holiday table.
Photo to article: istockphoto.com
