Soon the New Year and every woman now thinks, what will amaze guests. The coming year on the Chinese calendar - Year of the Dog. It is known that this animal is most fond of meat. So meat dishes on the table should be enough. Offer to cook a simple homemade dish - meat jack that is likely to appreciate not only the hostess of the coming year, but also your guests. And it is very popular with the children and their appearance and excellent taste.
It serves a variety of cooking options - it is possible to prepare any of the minced meat and experimenting with filling: it can be any of vegetables, herbs, mushrooms. We suggest you take the stuffing assorted (pork mixed with beef) and make stuffing from tomatoes, herbs and cheese. Taking as a basis for our recipe, you can, taking into account the tastes of their loved ones, and come up with its share them with us in the comments to this publication. The most original recipe with the author's photo will be appreciated nice incentive prize.
INGREDIENTS
• Minced meat - 700 g
• Onions (major) - 1 pc.
• Egg - 2 pcs.
• Cheese - 150-200 g
• Sour cream - 1 tbsp. l.
• Tomato - 2 pcs.
• Garlic - 1 clove
• Dill - 1 bunch
• Salt - to taste
• Pepper and other spices - to taste
PREPARATION Step by step
1. Finely chop the onion and add it to the minced meat. If you cook the stuffing yourself, you can also onion mince, but still better to cut it.
2. Salt, pepper to taste, add one egg and knead well as on the burgers.
3. Three cheese on a coarse grater. In a separate bowl whisk lightly whisk egg with a pinch of salt. Mix the egg with cheese, add a tablespoon of sour cream, finely chopped fresh herbs, chopped garlic, stir.
4. Large tomatoes cut into plates of a thickness of approximately half a centimeter.
5. Stuffing divide into equal sized balls, form of these "baskets" with walls about 1 centimeter. Put them on a slice of tomato on top fill with cheese sauce.
6. Blanketed baking pan and spread on paper it nests. Preheat oven to 200 degrees. Bake it in the nest 35-45 minutes until tender.
7. Put the finished dish on a plate, decorate with fresh herbs and served hot on the table. Also very tasty meat obtained nest stuffed with fried onions and mushrooms. Bon Appetit!
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