The season succulent aroma of apples, so you want to bake something delicious, but at the same time the original. This cake is so simple to prepare that will turn even the hostess, who with pastries on the "you". Be sure to cook this wonderful cake to the Feast, your guests will be delighted!
it with a history of cake, it is no wonder he is called Tsvetaeva. It is said that in the early twentieth century, the sisters Tsvetayevs treated this cake its intelligent guests. So whether it was really hard to say, but it turns out so delicious that it deserves a place of honor among allapple desserts.
INGREDIENTS
Dough:
Flour 160 g
Baking powder 1 h. l.
Butter 100 g
Sour cream 70 g
A pinch of salt
Cream:
200 g of cream
Sugar 200 g
Egg 1 pc.
Flour 30 g
Sour-sweet apples 5 pcs.
Vanilla sugar
PREPARATION Step by step
1. Melt butter, add sour cream and mix well into it.
2. Sift flour with baking powder, a pinch of salt.
3. In the flour add oil, sour cream mixture and knead elastic dough. Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
4. For the cream, whisk the egg with sour cream until smooth. Add the sugar and vanilla sugar, whisking whisk until dissolved. In the resulting mass gradually add 2 tablespoons of flour and mix well.
5. Apples clean, cut into thin slices and lightly sprinkle with lemon juice so they do not darken.
6. Split mold grease with butter, the bottom paved with parchment.
7. Chilled dough Put into a mold and spread it evenly, making bumpers 3-4 cm. Spread a layer of dough on apples and fill the cream.
8. Bake for about 50 minutes at 180 degrees until golden in color. Serve chilled necessarily. Let you will be delicious!
Also be sure to ask about how to make dry jam from apples from an ancient recipe
