Carrot souffle - it's very tasty! If you and your kids love these desserts, then this recipe is for you.
Ingredients
- Carrot - 1 kg
- Wheat whole-wheat flour - 1.5 cups
- Favorite dried fruit - 100 gr.
- Butter - 100 grams.
- Eggs - 4 pcs.
- Disintegrant - 2 hours. l.
- Salt - to taste
- Soda - a pinch
Cooking method
1. Carrots are clean, wash and obsushivayut, then cut into small pieces.
2. Spread the carrots in a saucepan and fill it with water, bring to the boil and cook for about 35 minutes until soft.
3. The water was then decanted and mash to carrot puree tolkushkoy or blendiruem.
4. Dried fruits wash and pour boiling water for 15 minutes. Drain the water. Dried fruit dry with a paper towel. In the bowl of a blender put the dried fruits and eggs, and the blended.5. We shift carrot puree in a bowl and add flour, egg mixture, softened butter, baking powder, salt and baking soda.
6. Oven preheated to 180 degrees.
7. Take a deep baking dish and grease it with oil. Then thoroughly whisk mixture and spread it in a baking dish. If the resulting mass is very thick, you can add sour cream or yogurt.
8. We put the form in the preheated oven and bake until cooked souffle about 1 hour. Bon Appetit!
Also you will be interested to read this: how to protect the child from diabetes
