2 simple recipe November pies

We collected two recipe most favorite autumn pies Ukrainians who can cook now. All incredibly easy and delicious!

Apple pie

INGREDIENTS:

Apples "Golden" - 4 pcs.

Wheat flour - 500 g

Almond meal - 200 g

Sugar - 100 g

Powdered sugar - 180 grams

Butter - 425 g

Vanillin - 2.5 g

Egg - 4 pcs.

Cinnamon - to taste

Butter - 425 g

COOKING METHOD:

• Prepare shortbread dough. Mix wheat flour, 60 grams of almond flour, 300 grams of butter, powdered sugar and one gram of vanillin. Then add two eggs. Well knead the dough and spread on a baking sheet radius of not more than 30 centimeters. Bake in oven until half at a temperature of 170 degrees (5-7 minutes).
• Apples cut into eight pieces, cinnamon, and send in an oven for 5 minutes at the same temperature. In the middle of the process the apples will need to turn to the other side and also sprinkled with cinnamon.
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• Cooking almond cream. Beat sugar with 125 grams of butter, then add to the weight of two eggs, almond flour 25 grams and 1.5 grams of vanillin. Well whisk until smooth creamy mass.
• The prepared dough is evenly spread almond cream and apples on top. Cake put in the oven and bake until golden brown at 170 degrees (5 minutes).
  

cherry pie

Ingredients for the filling:

Frozen cherry - 500 g

Sugar - 180 g

Starch - 2-3 tbsp. l.

Cinnamon - to taste

Peel - on the tip of a knife

Sugar - to taste

DOUGH:

Flour - 230 g

Butter - 150 g

Water - 80 g

Eggs - 1 pc.

Sol - 2 g

Eggs - 1 pc.

COOKING METHOD:

• Turn the oven to 190 degrees and cook the dough. The oil should be very cold and cut into cubes, mix it on the table with flour and sugar and grind hands - it turns a very strange and heterogeneous mass. Add the ice water and knead again. Tasks to obtain a homogeneous and smooth mass there. Small nevymeshannye to the end pieces of butter will melt during baking, and the dough will air, crispy and light. The finished dough will look unusual - do not let this scare. We wrap that has turned into a film, and put them in the refrigerator. You will understand that it's time to bake a cake when the dough will be firm and will not stick to hands, the table and rolling pin.
• Divide the dough into two parts (the lower part was a little more). Roll out the first half of a rolling pin in size shape and laid on greased butter bottom and walls of the mold. There is one important detail: that the bottom did not turn soggy and did not fall off, but it turned out crisp, everything inside not mixed until the last minute - only frozen berries are needed, and should not be mixed in advance with the sugar.
• In a bowl put all the ingredients of the filling, mix a few vigorous movements of the shoulder blade (in wood) and poured into a mold with the dough. Put on top of several cubes of butter, roll out the remaining dough and cover. Be sure to lubricate the tip of the beaten egg and sprinkle with sugar.
• The preheated oven set pie and diminish the temperature to 180 degrees, it will be baked for 10-15 minutes. It all depends on the diameter of your form: the higher it is, the thinner the dough, and it quickly propechetsya. Cake is best to eat hot - so all tastes. Or wait for the cake to cool completely, then it will be possible to get it from the mold and cut into equal pieces.
• By the way, very tasty this cake Whip with sugar most fat sour cream, that there is in store - so get quite at home.
  

Recall

• 5 reasons why you need to eat apples
• Cherry Pie: a budget option in a hurry