The taste and aroma of the pie each familiar from childhood. The recipe that we offer - a great idea for a family tea party or as treats for unexpected guests. It is prepared simply and quickly, and always work, so is perfect for beginners cooking. Although experienced hostess gladly prepare charlotte.
Charlotte is originally from Germany. It is true that German housewives prepared it from white bread, custard, fruit and liquor. Over time, the recipe has mutated and in our country is now called charlotte apple pie.
INGREDIENTS
• Apples are sweet and sour - 1 kg
• Eggs - 8 pcs.
• Sugar - 1.5-2 cup
• Vanillin - 2 g
• flour - 2 cups
• Butter for greasing forms
PREPARATION Step by step
1. Carefully, so that the dough does not hit shells crashing into a deep bowl eggs. Add to them the sugar and vanilla.
2. Gently stir the mixture whisk and then thoroughly whisk mixer until a thick dense foam almost white color. Sugar should dissolve completely.
3. Flour is screened and added to the egg-sugar mixture. Beat with a mixer until smooth.
4. My apples, peeled and core, cut into slices of medium thickness.
5. Butter previously removed from the refrigerator, so that it was not too cold, or Gray in hand. Grease with butter a slice shape. You can also replace butter refined vegetable. Sprinkle with flour and shake shape to the flour evenly distributed.
6. Third apples neatly in a single layer on the bottom of the mold decompose. Immediately pour half the test apples. Put the apples on top. Once again, pour the dough.
7. Top lay out the remaining apples. Put shape with charlotte in a preheated oven at 180 ° C for about 1 hour until the cake is browned.
8. Charlotte ready take out of the oven and give a little cool, and only then cut into.
At the request can be on top of the cake sprinkled with powdered sugar. Serve delicious apple pie with tea, milk or cherry compote. Bon Appetit!
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