Soup - a dish popular throughout the world. But this is not all the kids like to eat it. And, as if my mother did not try, the soup is not among the favorite dishes of the baby. And it happens often because the mother makes mistakes during the preparation of this dish. How to avoid them, we tell today.
The secret of the first.Did you know that the taste of the soup depends on how you cook the meat? Yes, if a piece of meat was dropped in cold water, then you will certainly get a good rich broth. And if hot, it will be delicious... meat, rather than broth.
The secret of the second. Foam, which is formed on the surface of the broth may be white and dark. White is best not to shoot: it is actually coagulated protein, which makes soup useful. A dark foam - it's blood. And it's better to get rid of it.
If you do not like the aesthetic appearance of foam in the broth, lower the water cleaned bulb. The protein will fold and will cease to stand out. After preparing a bouillon bow throw.
The secret of the third.
Also remember that the great taste of the broth obtained by cooking meat over low heat. If you make a strong, the soup will cook faster but delicious at the same time, of course, will have meat.The secret of the fourth.Salt meat broth should be for 30 minutes until cooked meat and fish at the beginning of cooking, mushroom at the end of cooking.
The secret of the fifth. If you ever thought that the soup a little liquid, add boiling water to the soup. Because cold water deteriorates the taste quality dishes.
The secret of the sixth. Meat broth will taste better if at the end of cooking to add the crushed garlic 2-3 cloves per 1 liter of liquid will suffice. Also garlic for this purpose can be simply cut into small pieces.
The secret of the seventh.Try to cook soup with onion in the husk. This will give a nice golden color soup, as well as increase its nutritional value.
The secret of the eighth.Be sure to remove from soup bay leaf. Otherwise the soup will taste bitter.
The secret of the ninth.Fish broth should infuse 20-25 minutes before you strain it.
The secret to the tenth. If the soup was too salty chance, take a piece of gauze or bintik, wrap it in a handful of rice and drop into the broth. Cook over medium heat for 10 minutes. Rice will absorb all the salt.
The secret of the eleventh.And the fish and mushroom broths suitable for cooking rassolnik.
The secret of the twelfth.During cooking the soup, try to observe the harmony!!! Sliced vegetables in neat pieces, choosing the form that you like. Cook the soup with love, and then it just love it and your child, and to all members of the household.
