Englishmen like when the whole life is subject to the rules and traditions. For breakfast, oatmeal, scrambled eggs with bacon, toast with butter and a drop of marmalade. Lunch - soup, roast beef with salad and pudding. A tea offers sandwiches with cucumber, scones, biscuits or muffins. It's simple, clear and without frills.
For family dinners Britons prepare festive rolls stuffed with meat. It is incredibly delicious, flavorful and very simple dish to prepare that you will need the usual set of products and a minimum of effort. Roll "Wellington" - a juicy meat filling, the upper and lower crisp, soaked in meat juices.
We offer you to cook strudel recipe for the famous chef Jamie Oliver and feel the full flavor and aroma of the Old World. To simplify the task, we will prepare the roll of the final sheet of puff pastry.
• onion medium size - 1 piece.
• Carrots - 1 pc.
• celery - 1 pc.
• Potatoes - 1 pc.
• Garlic - 2 cloves
• large mushrooms or Portobello mushrooms - 2 pcs.
• Fresh rosemary - 4 sprigs
• Frozen peas - 0.5 v.
• egg large - 1 pc.
• ground beef - 500 g
• ready-made puff pastry - 500 g
• olive oil
• flour for sprinkling
• salt and freshly ground pepper - to taste
PREPARATION Step by step
1. The dough is thawed for two hours at room temperature. Clean the vegetables and cut off the edge of fungi legs. Cut into cubes of 1 cm. Finely chop the garlic.
2. Put the vegetables and mushrooms in a skillet with hot olive oil. Add the milled sheet to vegetables of rosemary and fry 8-10 minutes. Pour back as peas and fry for 1 minute. We shift vegetable mixture in separate tinning and give it to cool.
3. Lightly whisk egg whisk. Put the vegetables in the fried minced meat and pour in to the same half of the whipped eggs. Salt and pepper to taste and mix thoroughly stuffing.
4. Floured table and roll out on it a rectangle of dough 44h65 cm. Along the long sides of dough, departing from the edge of a few centimeters, vygladyvaem stuffing. Form a sausage out of it, coated with beaten egg dough edges. Cover filling the free edge of the dough so that it is completely closed and tightly compress the edge.
5. Blanketed pan for baking parchment paper and spread it on a roll. Top grease egg remains.
6. Preheat oven to 180 degrees and put in baking it to roll about an hour.
7. Ready roll cut into portions and serve with mashed potatoes or fresh salad. Bon Appetit!
