Many mothers think that the child is in the kitchen handicap. In fact, cooking with kids a lot of fun, exciting and useful, because as a result of child learns responsibility and independence, and parents at this moment given the opportunity to establish contact with him by means of communication, caring, attention, praise and love.
"The course of a young chef" should start with the most basic and tasty recipes, which (under your strict guidance, of course) a little chef to handle in a jiffy.
Mini pizzas
Ingredients: baguette - 1 units, tomatoes - 2 pieces, pepper - 1 units, cheese - 200 g, sausage - 200 g Corn - 100 g, ketchup, greens.
How to cook: Cut baguette in half. Cut each half along - it turns out the basis for pizza (4 pieces). Sausage cut into cubes, pepper - thin strips, tomatoes - half rings and cheese - grind to a coarse grater. Each base grease to taste ketchup or tomato paste. Next, lay the tomatoes to taste, sprinkle sausage, peppers, corn, cheese and herbs. Bake in oven or microwave oven for about 15 minutes.
apple marmalade
Ingredients: water - 100 ml, gelatin - 25 g of apple juice - 150 ml sugar - 2 tbsp, lemon peel - to taste.
How to cook: Take the gelatine, pour it into a container and pour apple juice for swelling. Next, take a lemon and gently rub on a grater small amount of zest. Take pot, pour it into water, add sugar and peel. Once the sugar has dissolved, add to the total weight of the swollen gelatin, mix well and decant through cheesecloth pieces of peel. Pour the finished weight of cups and refrigerate to remove solidification. Apple marmalade is ready!
Semolina porridge with fruit
Ingredients: semolina - 3 tbsp, milk - 350 g butter - 30 g, salt and sugar - to taste.
How to cook:Take milk and pour it into a pan, adding to taste sugar and salt, bring to boiling milk. In the milk gradually Pour the semolina and cook for five minutes before full swelling of cereals. Add the butter, fruits, nuts and serve.
rainbow candies
Ingredients: water - 6 tablespoons sugar - 8 tablespoons
How to cook: Mix in the sugar container with water and set on fire, stir until nice brown caramel color. (If you want to get a colorful candy, then just need to add food coloring.) Then quickly lubricates oil tins and fill them ready syrup. Without delay inserted into each lollipop stick and wait until the complete solidification. It takes about 20 minutes.
banana
Ingredients: bananas and chocolate.
How to cook:Clear the banana peel, cut them into small pieces. Take the chocolate to soften it in a water bath. The melted chocolate dip banana inserted into his wand and sprinkle, if desired, candied fruit, nuts or colored sprinkles. Bon appetit and creative imaginations!
