Dumplings traditional Ukrainian dish, which is served on a table on weekdays and on holidays. Any housewife knows that a deposit of successful dumplings - a tasty, proper dough - a gentle and airy, which is good cling, not torn.
To dumplings melted in the mouth, the dough should not be too steep, and the well mixed, do not stick to hands.
Culinary version of the site Kolobok.ua offers to cook dumplings "In Poltava".
The most important thing in this recipe – dough, and the filling can be any, According to your taste. If you plan to cook dumplings with sweet filling - cherry, cream cheese, the dough will need to add a tablespoon of sugar. Want to treat domestic dumplings with cabbage, potatoes, meat or giblets? In this case, add the sugar in the dough is not necessary.
Another point to dumplings "In Poltava" was particularly tasty, soft and fluffy, to prepare them better for a couple.This can be a double boiler or a common pot of boiling water to which you need to throw a cheesecloth or a colander to put on it, which you lay the dumplings so that they do not touch the water.
INGREDIENTS
Serum (or yogurt) - 1 cup
Flour - 2.5 cups
Egg - 1 pc.
Salt - ½ hours. l.
Soda - ½ hours. l.
Sugar (if the dumplings with sweet filling) - 1 tbsp. l.
PREPARATION Step by step
1. Lightly whisk the egg with a fork with serum. Add salt, sugar and baking soda, mix. Pour the sifted flour gradually while constantly interfering in her dough. Thoroughly knead, the dough should be quite soft but elastic and come off well out of hand.
2. Wrap the dough in plastic wrap and cover with a towel and give it a "rest" for 20-30 minutes. After that it will be more tender and work is easier with it. In the meantime, we do stuffing.
3. Roll out dough sausage and cut it into small pieces. Poured onto the working surface and forming flour from the dough pieces lozenges 3-5 mm thick.
4. Spread on cake stuffing and sculpt dumplings.
5. Carefully place the dumplings in a steamer or colander. They may stick lubricates the surface on which lay the dumplings, vegetable oil or blanketed with cheesecloth.
6. Cook for a few minutes until tender 15-20. Hot to the table. Bon Appetit!
Also, be sure to find out7 of lush dough for pancakes secrets
