Jam made from zucchini and lemon gives a very beautiful amber color, and the taste - very unusual, gentle, just magical! As long as you do not reveal the secret, no one would guess that this jam is made from zucchini.
Oddly enough, it is very simple in appearance and taste zucchini extremely versatile in cooking, so many different dishes to taste can be prepared from zucchini, and that does not count! And it is quite unusual, in the best sense of the word, it turns jam zucchini, be sure to cook it for the winter.
Recipe jam zucchini with lemon
Ingredients
2 kg zucchini
2 kg of sugar
1 lemon
2 cups water
preparation
1. Courgettes cleaned, washed, cored and cut into slices or cubes. Lemon cut into small pieces. Zucchini and lemon to put in a bulk container for cooking jam.
2. Boil the syrup of water and sugar and pour them zucchini. Cooking jam in three steps: three times to bring to a boil, for 10 minutes to weld at low heat, let stand for 6-12 hours, and then welded.
3. The cooled jam pour banks and close lid.
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