It is difficult to find someone who will refuse a piece of chocolate dessert. And if it happens from time to time and in small quantities, even nutritionists have nothing against it.
True, they stress that it is better to eat sweets in the morning so that the body has had time to burn calories and give preference to home-made desserts, rather than industrial. Pamper close delicious dessert is not as difficult as it sounds, this takes quite a bit of time and effort.
Chocolate fondant in a cup
• Flour - 3 tbsp. l.
• Instant coffee - 1 hour. l.
• Sugar - Article 2.5. l.
• Cocoa - 2 tbsp. l.
• Egg - 1 pc.
• Milk - 2 tbsp. l.
• Butter - 2 tbsp. l.
• baking powder to the test - a pinch
• Vanilla - to taste
PREPARATION Step by step
1. Putting all bulk ingredients - flour, sugar, coffee, cocoa, vanilla, baking powder - in a bowl and mix.
2. Drives in the dry mixture of egg mix. Add the butter, pour the milk and knead the dough with a spoon uniform.
3. Lubricates large cup vegetable oil and pour the resulting mixture.
4. Put in the microwave, put up for maximum power for 3 minutes.
5. Once the cake has cooled, served at the table with a scoop of ice cream.
Chocolate cookies without baking
• Nuts - 1 cup
• Dates pitted - 1 cup
• Dark chocolate - 100 g
• Oat flakes - ½ cup
• Salt - a pinch
PREPARATION Step by step
1. Placed in the blender nuts, dates, oatmeal and salt. Grind and mix thoroughly into a homogeneous dough.
2. Three chocolate on medium grater and add to the mixture.
3. Wetting hands with cold water and form the beads, and then the cake.
4. We put them in the fridge for an hour and serve.
chocolate souffle
• Curd - 250 g
• The egg (protein) - 2 pcs.
• Cocoa - 1 tbsp. l.
• Gelatin - 1 tbsp. l.
• Honey - 2 hours. l.
PREPARATION Step by step
1. Gelatin soaked in 1 tbsp. l. water and leave it for 10-15 minutes. We put in a water bath or a low heat stirring constantly to dissolve the gelatin, but do not boil.
2. Cottage cheese is mixed with cocoa and honey, gradually pouring therein gelatin.
3. Separate the yolks and whites from whisk them by a mixer into a stable foam. Gently introduce them into cottage cheese.
4. Poured into molds and put in the refrigerator for 4-6 hours.
Chocolate muffin
• Butter - 40 g
• Sugar - ½ cup
• Egg - 1 pc.
• Milk - ¼ cup
• flour - ½ cup
• Cocoa 0 2 tbsp. l.
• baking powder for the dough - ¼ hours. l.
• Salt - a pinch
• Vanilla - to taste
PREPARATION Step by step
1. Thoroughly mix the softened butter with the sugar, eggs, vanilla and milk.
2. Gradually add the flour, cocoa, salt and baking powder, stir again.
3. We spread into a mold for baking and put 5 minutes in the microwave, put up for the maximum mode.
Cake "Potatoes"
• Cookies - 300g
• Sweetened condensed milk - 200 g
• Butter - 100 g
• Cocoa - 3 tbsp. l.
PREPARATION Step by step
1. Grind cookies in a meat grinder or a blender.
2. Add the condensed milk into cocoa and melted butter, mix.
3. Pour the crushed biscuits to obtain a sweet mass, thoroughly mixed.
4. Form the balls of dough. At the request of caving them in coconut flakes, crumbs from cookies or cocoa.
5. Put 60 minutes in the refrigerator, and served to the table.
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