Order Tiramisu (Italian. Tiramisù, literally - "Lift Me") today can be virtually any café. But as a rule, what we bring, it has nothing to do with the classic Italian dessert.
Prepare a real tiramisu is not tricky, and up to the task, with your help, can handle even a child. This is one of the most populardessert without baking. The most important thing for this delicacy - the right ingredients: cheese "Mascarpone" and cookies "Savoyardy" that form the basis of food, as it includes coffee, eggs and sugar. Also, if desired, you can add a drop of rum, brandy, cognac or coffee liqueur, and decorate the top with cocoa powder or grated chocolate.
We suggest you treat their home this delicious dessert.
WE NEED
Soft cheese "Mascarpone" – 250 g
Cookies "Savoyardy" – 20 pcs.
Eggs - 3 pcs.
Powdered sugar - 75 g
Cool strong coffee - 150 ml
Liquor "Amareto" (or coffee) - 1-2 hours. l.
Cocoa powder - 1-2 hours. l.
Salt - a pinch
Dark chocolate - 40-50 g
PREPARATION Step by step
1. Boil strong coffee (espresso) and leave to cool. Cheese mash in a wide bowl with a fork.
2. Eggs are divided into whites and yolks. Rub the yolks with the sugar until white. Gradually pour them into the mascarpone, stirring whisk or electric mixer.
3. Proteins whisk until a stable foam with a pinch of salt, in small portions, trying to drive them in a cheese-egg mass. Remove the mixture in the refrigerator for 30-60 minutes.
4. Forms for the tiramisu coated with a thin layer of cream. Add to the cold coffee liquor.
5. Fast motion (without letting go of the hands) dipped in coffee in one piece cookies, spread it in the form of a dense layer.
6. Lubricates the cream on top and lay another row of biscuits in the same way. Re-grease cream.
7. Sprinkle with cocoa powder and grated chocolate.
8. We put in the refrigerator overnight. Serve at the table with tea or coffee. Bon Appetit!
And be sure to ask, as the only three ingredients, without flour and without baking cook delicious Japanese cake
