Gentle pumpkin pie - a traditional American cuisine. He is bound to have on the holiday table on Thanksgiving Day, it decided to prepare for Halloween. Americans love this cake is not in vain. He has a very soft texture and pleasant mild taste, presenting a thin base of the pastry with a lot of pumpkin filling.
This flan - a frequent visitor in the home not only the tea party; taste it in the US can be in almost any coffee shop. Savory adds a specific set of spices. The classic recipe includes cinnamon. But every family has its own secret ingredient. This may be nutmeg, lemon zest, vanilla, allspice allspice, clove, ginger, cardamom.
INGREDIENTS
• Wheat flour - 200 g
• Egg - 2 pcs
• Butter - 100 g
• Sugar - 150 g
• Milk - 250 g
• Pumpkin - 500 g
• Cinnamon - 1 stick
• Salt - to taste
PREPARATION Step by step
1. Sift flour on a cutting board. When preparing dough make this necessary - the dough will turn out tender and tasty. Add in flour 50 g sugar, salt and a sliced cold butter.
2. Chop the dough with a knife until a homogeneous crumb, then rub the fork. Trying to drive an egg dough and knead with his hands until smooth. Rolling ball, wrapped in foil and ship for 30-40 minutes to rest in a refrigerator.
3. In the meantime, Let us stuffing. Pumpkin flesh cut into large cubes, like porridge. Put into a saucepan, pour the milk, add 100 g of sugar and the cinnamon stick. Herewith contents of the pan to boil and simmer cook, stirring occasionally, under the closed lid 30 minutes. Take out of the pan cinnamon stick - it can now be safely discarded. A pyuriruem contents of the pan through the blender. In a separate bowl, beat the egg with a mixer. The cooled puree gradually pour in the egg and beat until smooth.
4. Preheat oven to 200 degrees. Take out the dough from the refrigerator and evenly distribute the form, so to get the basics with borders. It is best suited for this purpose a shallow shape with a diameter of 25 cm, but in the absence of any other, you can use a circular form or a frying pan. Top blanketed dough parchment paper and place the load - it is possible to scatter over the paper beans or sea stones.
5. Together with a cargo ship to the dough in the oven for 15-20 minutes. The finished basis take out of the oven, remove the load, it is we no longer need.
6. Pour pumpkin filling into the shortcake and send in a preheated 160 degree oven for 30-40 minutes. By the end of baking the stuffing should be solid. Before serving, you can decorate the cake with whipped cream. Bon Appetit!
Also we recommend to pamper your loved ones and other delicious dishes, which you will find in our popular category Cuisines of the world.
