Steam meatballs "Surprise from the rabbit"

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Dishes cooked in a double boiler, - the best that can offer the mother the child after a year. After all, they are easily digestible, do not irritate the digestive tract of the baby A meatballs rabbit, steamed, - moreover, it has not only useful but also delicious. Yes, and cook them simply.

Ingredients: rabbit meat (fillet) - 200 g Egg - 1 piece, white bread -. 1 piece bow - 1 units, milk -. 0.5 v, the salt -. liking.

Preparation: Rabbit meat twice mince with a fine grid. Soak a piece of white bread in milk. Directly through a meat grinder miss soaked in milk, white bread and onion. Add to stuffing one egg. Season with salt. Knead stuffing. Form the patties of minced meat, just laying them in the steamer basket. Cooking - 50 min. Cutlets from rabbit for children can be poured vegetable sauce, and serve better with vegetables or cereals.

We recommend: Together with cutlets to cart steamers can put broccoli, carrots, cut into pieces - and then your baby will be a complete meal.

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