This closed layer cake is often called the king's - unusual taste leaves no one indifferent!
Having tried it once, you are sure to save a recipe in your culinary notebook, and the place of honor. Despite the grandiose name, make a cake royally able to every woman!
Be careful, because there is the main danger in making Kurnik - it is truly a magical delicate flavor so enjoy your guests, they will want to come again soon to visit you again to enjoy the taste of the king pirogue.
Indoor cake Kurnik - a traditional dish in many Slavic peoples. He is famous not only for its taste, the king's it called also for the beautiful and proud appearance - a large dome-shaped loaf of golden-browned crust, really looks like a hat Monomakh. Kurnik has a long history, they say, it was fed to the table still to Ivan the Terrible.
Kurnik - a festive meal, which was taken to feast on special occasions - always a closed pie baked for weddings, christenings, high holy days, the Trinity, for example. And Carnival Kurnik was a welcome guest at the festive table in every home.
The basic rule Kurnik - layering and a variety of fillings. Kurnik cooking options, there are many, it is made from pancakes, yeast or puff pastry, used as a filling chicken or fish, add the mushrooms, potatoes or buckwheat.
We offer you a proven step by step recipe for the king's cake of puff pastry with chicken and mushrooms. Come on, everything is very simple!
INGREDIENTS
• puff pastry without yeast - 1 pack
• Chicken breast - 1-2 pieces
• Mushrooms - 500 g
• Onions - 2-3 pc
• Eggs boiled - 3 pcs
• raw egg - 1 pc
• Rice round (or sushi) - 1 cup
• Cream (or low-fat sour cream) - 200 g
• parsley, dill, salt, black pepper - to taste
PREPARATION Step by step
1. Boil chicken in salted water, cool, separate the fibers.
2. Figure wash three waters fill two cups of water, boil until done by adding to the water a pinch of salt. Drain excess water.
3. Onions clean, finely cut and fry in oil until golden brown.
4. Clean the mushrooms, chop finely and fry until golden brown. How to cut mushrooms - it depends on the mood and taste of the hostess. Can thin large slices or squares or stripes.
5. 3 eggs, boil, chop or cut into squares.
6. When the rice has cooled slightly, mix rice, fried mushrooms, chopped eggs, fried onions, chicken, chopped parsley and dill. Season with salt and pepper.
7. Take the circular shape of the baking dish with high sides. It can be baked in a square shape, but in a round, he looks better. Divide the dough into 4 parts.
8. The first part of the test a little, roll a rolling pin and place the dough into the mold so that it has closed the bottom, sides and edges a little hanging. Put the dough on the part of the filling.
9. Top with the next layer of dough on it - the filling, another layer of dough - stuffing. If the test is not enough for three layers, not terrible, take two.
10. Pour the filling cream (sour cream), cover the pie last layer of dough, like a lid. Nice and tight Pinch edges of the cake. In the center of the test-caps make a neat hole - for steam to escape, pierce the top cake with a fork.
11. Beat the raw egg and lubricate them cake.
12. Heat the oven to 200 ° C and bake for about an hour - the dough should propechsya and cake become ruddy.
After bake a cake, do not remove it from the oven immediately. Open the door, let it cool slightly. And then - call me family to the table to enjoy the king's cake! Bon Appetit!
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