What first comes to mind when we hear the phrase "Japanese cuisine"? Sushi rolls, rice and seafood. Yes, indeed, these are the main components of the diet of the Japanese. They do not like semi-finished products and industrial processing products, preferring food from natural, minimally processed foods.
Meat dishes of veal and pork in the diet were the inhabitants of the rising sun rather late due to the neighbors, the Chinese and Europeans. Today we offer to cook the meat in Japanese - veal with vegetables, sesame seeds, vegetables and soy sauce. Having mastered the basic recipe, you can improve it to your liking by adding any vegetables (such as bell peppers, zucchini), herbs or ginger. This is a simple dish that does not require any exotic ingredients and is perfect for both everyday and to surprise guests at the celebration.
INGREDIENTS
• beef or veal - 500 g
• Onion - 1 pc.
• Champignon - 100 g
• Cabbage - 300 g
• dry red wine - 100 g
• Soy sauce - 50 g
• Sesame seeds - 30 g
• Vegetable oil - 100 g
• Honey - 1 hour. l.
PREPARATION Step by step
1. Cut the meat into cubes thin long. Pour into the pan vegetable oil and soy sauce. Immediately put back the pieces of meat. Fry over high heat for about 10 minutes.
2. Thinly shinkuem cabbage, onion cut into half rings.
3. Mushrooms cut into slices and lightly fry them separately in a dry pan.
4. When all the liquid has evaporated, add the onion to the meat, pour the dry red wine and simmer for a few minutes giving.
5. Add the mushrooms and stir-fried, add the cabbage, stir again. Bates heat to medium and simmer for about half an hour.
6. Remove from the heat, add the sesame seeds and honey, stir and serve. Bon Appetit!
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