You want to surprise your home, cook them for breakfast omelet. Scrambled eggs for breakfast, you smile? What is there to be surprised? But we suggest you do not cook a normal omelette and Japanese. He is nutritious and delicious. Moreover, no exotic ingredients for his cooking you will not need.
Omelette oyakodon - a variation of the traditional Japanese donburi dishes, which is a bowl of rice, supplemented with various components - from meat to fish. It is believed that this dish appeared in Osaka in 1900. Now in Japan, it can be prepared at home and served in cafes and restaurants. Oyakodon translated as "parents and children", as it will be a good start to the day for both adults and children alike.
INGREDIENTS
Eggs - 3 pcs.
Chicken fillet - 300 g
Rice - ½ cup
Onions - 1 pc.
green onions
Sugar - 2 tbsp. l.
Soy sauce - 6 tablespoons. l.
PREPARATION Step by step
1. Peel the onions and cut them into thin half-rings. On a heated pan, pour the soy sauce.
2. Wash the rice and put it to boil.
3. As soon as the sauce begins to boil, put in a frying pan the onion and sprinkle with sugar. Cook 2-3 minutes, stirring occasionally.
4. Small pieces of cut chicken, add it to the pan and toss with the sauce. After the meat was white, flip it for a few minutes on the second side.
5. Lightly beat the egg whisk and pour evenly into the pan. Cover and cook for a few minutes, without stirring.
6. Pour onto a plate of hot rice. Carefully place the top omelet. Sprinkle the dish finely chopped green onions.
And if you want to pamper your loved ones other original dishes, check the recipe in our section Family menu. Believe me, you'll be pleasantly surprised!
