Easter - a bright and joyous celebration. On this day, we gather with family and friends at the table, which is chock-full of dishes: here and cakes, and sausages, and eggs, and barbecue and much more. And the next day suddenly realize that half is not prepared for the feast eaten. A day or two and all this abundance will have to be discarded.
Editorial Kolobok.ua I do not agree with such a wasteful and 5 offers the best dishes that can be prepared from Easter treats.
STUFFED EGGS
Cut eggs seed pans clean out the yolk. Finely chop the onion. Here are possible options. The filling will depend on what's left in your fridge after yesterday's holiday. You are not baked yesterday in the oven, on the grill or, say, mushrooms? They can be cut into small pieces mixed with fried onions and boiled egg yolk and stuff the boat.
Also perfect for stuffing chicken or veal liver. It can grind in a meat grinder and mix well with the egg yolk and onions. Sprinkle with finely chopped greens and decorate with a sprig of dill.
STUFFED TOMATOES
As they say, a real woman out of nothing can make a salad, hairstyle and scandal. Surely you were with yesterday in a sufficient quantity of fresh vegetables and herbs. There may be any variation. Fresh tomatoes, herbs, cheese or cottage cheese offer to do "muhomorchiki". Cut the tomato in half, and a mixture thereof farshiruem grated cheese (or quark) chopped greens and eggs. Top draw mayonnaise dots. Original and tasty dish to your table is ready.
OKROSHKA
I think everything to prepare okroshka you have. You will need: 4 boiled eggs, 2 potatoes, radishes, cucumber, green onions, greens, ham or sausage. Initially, finely chopped green onions and parsley. Add salt, lightly grind with a fork. Cut into medium dice all the other ingredients. Refill ayranom or kvass adding sour cream, mustard and lemon juice.
Pasta nautically
Yesterday's grilled meat can be cut in a meat grinder, add the fried onions and again lightly fry in a skillet in a little oil. It remains to boil the pasta and add to them the resulting stuffing. You can also use it for cooking dumplings, or stuff the pancakes.
ROLLS Lavash
Often, especially after the feasts in the country, there is a lot of flat pita. It can be an excellent basis for the preparation of a variety of different dishes. We suggest you make out of it rolls. The filling can be anything, but it is based must be grated cheese. It can be mixed with slices of ham, sausages, kebabs, add boiled eggs, chopped greens, or sliced tomatoes.
Spread sheet Lavash, top stuffing, twisting its roll and placed for 10 minutes in a not too hot oven. Good appetite!
