This is a very simple and incredibly delicious recipe that is easy to handle even a novice in the culinary arts. He has a number of advantages: firstly, to prepare these crispy and fragrant croissants, you We need a simple and affordable products, which usually have in every home, and quite a bit time. Second, the formulation does not use yeast, baking soda or baking powder, and even eggs, and this delicacy can safely treat a child, and much harm figure, in contrast to the fatty desserts, it is not cause.
By the way, "Barmak" from the Tatar means "finger". This name bagels received because of its oblong shape. And finally, the recipe is so simple that it can be prepared even with the kids, fun for the whole family in this case is guaranteed.
INGREDIENTS
• Sour cream - 200 g
• Butter - 25 g
• Flour - 250 g
• Salt - 1.5 hours. l.
• Sugar - 80 g
For filling: walnuts - 80 g of powdered sugar - 2 tbsp. l, water -. 1 tbsp. a spoon
PREPARATION Step by step
1. Melt the butter over low heat, stirring all the time. We give it to cool and adding the sour cream and salt therein. Carefully stir.
2. Sift flour and gradually interferes with the batter. It should have a flexible and dense enough, almost like dumplings.
3. Cover the dough with a napkin, and while it is resting, prepare the filling. To do this, clear the debris from the walnuts and partitions and grind them in a blender, grinder or use a rolling pin. Mix ground nuts, sugar and water.
4. Sausage rolls down and pinch off from her part of the test of this size, so we were comfortable with it. Cover with the remaining dough with a napkin, so as not to dry up.
5. Cut into pieces of sausage roll out of it and a cake with a diameter of about 10 cm.
6. At mid spread stuffing (approximately tablespoon) and rolls roll. When all the rolls are ready, put them on a baking sheet, the laid paper baking. We send in a preheated 200 degree oven for 20-30 minutes, until they are a nice golden color. It follows that no bagels were dry.
7. Ready bagels and sprinkle with powdered sugar and serve. Enjoy your tea!
