Even if you have never traveled to Europe, probably you know that Europeans eat for breakfast Fresh croissants with coffee and fresh orange juice; Americans crunchy breakfast cereal with milk or a soft Pancake. A breakfast than the Chinese?
Culinary version of the site Kolobok.ua I have decided to clarify the situation. It turned out that morning diet Chinese varies considerably depending on the order of what region of the country and it is the time of year in question. Yet there is one dish that love in the north and in the south of China. This... dumplings. And they can be completely filled with either: pumpkin, fruit, vegetables, duck, chicken, shrimp and so on..
In general, today we are preparing delicious and healthy Chinese breakfast - steam dim sum dumplings, which will appeal to both adults and kids. Originally they are from the southern region of the country, and more specifically, from Hong Kong. There they are traditionally served for breakfast with a cup of tea Puer. Cooking them is quite simple.
The main difference from traditional dim sum dumplings familiar to us that they are prepared from rice flour, which makes them very light, dietary and "crystal" in appearance. With a filling prepared dim sum to you. We suggest beginning with a traditional recipe in China - with shrimp.
INGREDIENTS
• Rice Flour - 75 g
• Water (hot) - 125 ml
• Shrimp (raw, better - large) - 300 g
• Potato starch - 50 g
• Green onions - 5-6 feathers
• Vegetable oil - 2 tbsp. l.
• Cilantro Fresh - 5-6 sprigs
• Salo pork - 10 g
• Soy sauce - 8 Art. l.
• Salt, sugar
• Sesame oil (dark) - 2.5 hours. l.
PREPARATION Step by step
1.Chistim shrimp, cut them into 2-3 pieces. Grind coriander, chives and bacon. All mix, salt, add sugar, dressed ½ hours. l. sesame oil.
2. Fill rice flour with hot (70-80 ° C) water, stir with a fork until smooth, add the starch. Roll down the dough into a ball and press down well, lubricating oil. The dough should cease to stick to hands, but remain soft.
3. Rolling sausage dough and cut into 20 pieces, each of which is rolled out into a thin circle of small (5-6 cm in diameter). In the center spread stuffing zaschipyvaem edge folds and gently turn down little corners.
4. Lubricates dim sum vegetable oil and cook for a couple of 5-7 minutes.
5. Mix the soy sauce and 2 teaspoons of sesame oil. Serve dim sum without delay, immediately after cooking. The sauce is served in a separate bowl. Bon Appetit!
Other interesting ideas for family morning meal we suggest you look in our new column BREAKFAST nations.
