Tasty Lenten menu of three dishes: the family will be delighted!

If we approach to cooking with imagination, even fasting days will not seem boring and monotonous. What would such an original to please the home during Lent? Prepare a delicious three-course meal following simple recipes.

If your family adheres to tradition, observes rules of Lentbefore Easter - it's not an excuse to eat monotonous. There are plenty of nutritious and delicious dishes that are suitable for fast days, write down the recipe saturated rassolnik, juicy stew of pumpkin and delicate cakes with nuts.

Pickle WITH MUSHROOMS

You will need: 300 g mushrooms (can be any other dried mushrooms), 3-4 pickles, carrots 1,, 2 tbsp. tablespoons pearl barley, 1 \ 2 cup cucumber pickle, 3-4 potatoes, 1 onion, 2 tbsp. tablespoons of tomato paste, salt, pepper, spices, herbs, 2-3 cloves of garlic.

Preparation: Barley fill with cold water for an hour. In a large soup pot heat water, throw in boiling water shredded potatoes, mushrooms, carrots and barley. When cereals and vegetables cooked, add cucumber, grated on a coarse grater. In a frying pan fry the onion cubes, in the end, add the tomato paste. Zazharku archery shift into a pot of soup, pour the brine, boil on low heat. At the end of cooking, add salt, pepper, spices, chopped garlic and herbs.

You will need: 500 g of a pumpkin, mushrooms 300 g, 1 carrot, 1 onion, salt, pepper, spices to taste.
Preparation: stew pumpkin pieces in a small amount of vegetable oil 10-15 minutes, salt and pepper, add chopped straw onions, carrots, mushrooms and simmer over a low heat for 15 minutes. The finished dish sprinkle with fresh herbs.
Chocolate cakes with cinnamon and nuts

Preparation: Prepare the dough and place in a baking dish, greased with vegetable oil. Bake for about an hour in the oven at about 180 ° C. Cake is cool, cut into portions, sprinkle with powdered sugar.

And also be sure to read, how to cook pies with ruddy juicy filling.