When the house smells fresh pastries - it is always a holiday. Home-made cake with apricots gives a very beautiful and, of course, delicious. Write down the recipe, family will always be asked to prepare apricot cake again
Ripe apricots - sunny summer gift for all of us. home-made cakeIt can be prepared from both fresh and canned apricots. Apricots are perfectly combined with soft cream cheese
apricot pie
For yeast dough
Flour 400 g
Sugar 60 g
1 package dry yeast
150 ml of warm milk
Soft butter 70 g
Eggs 2 pcs
Grated zest of 1 lemon
A pinch of salt
For the filling and decoration
Butter 75 g
Sugar powder 100 g
Grated zest of 1 lemon
Eggs 3 pc
Cream cheese 500 g
1 sachet of powder vanilla pudding
Fresh or preserved apricots - about 1 kg
preparation
1. Mix the flour, sugar, salt, yeast, add the warm milk, butter, eggs and lemon peel, knead the dough well, cover and put in a warm place for 30 minutes or until doubled in size.
2. Oil mixed with sugar and lemon peel, separate the whites from the yolks. To mix the yolks to a creamy mass of sugar, combine with cheese powder and pudding. Good Beat the whites and gently combine with the total weight.
3. Fresh apricots pour over boiling water, peel and split in half, removing the seeds. Canned apricots discard in a colander and allow to drain.
4. Roll out the dough on a baking sheet, spread evenly over the surface of the cheese mass, put on her apricot halves and leave the dough for 10-15 minutes "to go"
5. Bake the cake at 180 degrees for 30-40 minutes
You will be interested to know recipe for homemade pie with vegetables
