Air apple pie - flavored treat for tea. Apple charlotte cook quickly and easily, and it flies in a few minutes. Learn the classic recipe for apple charlotte
Recipe Charlotte - sweet dessert dough and apples - was borrowed from the British and is a special type pudding.Learn how to cook a classic apple pie - apple pie air
apple pie
INGREDIENTS
Eggs - 4 pcs
Apples - 250 g
Sugar - 300 g
Flour - 300 g
Disintegrant - 10 g
Starch - Table 2-3. spoons
COOKING
1. Apple peel, cut into slices of about 1.5 cm thick and starch powder
2. Beat eggs, gradually adding the sugar, flour and baking powder.
3. Bottom of the mold for baking charlotte grease with butter and sprinkle starch, put the apples, pour the batter.
4. Form the dough cover with foil, making holes in it.
5. Put apple pie in a preheated 180 ° C oven and bake for about 40 minutes.
6. Charlotte ready to get out of the oven, put a wet towel to turn into a large dish - the apples must be on top.
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