Strudel - a traditional Austrian cuisine, dessert from the exhaust of the test, which is often made from apples. Today we will try to make your life easier, and cook for a few minutes at least a delicious lazy strudel Lavash.
In fact, the strudel was in Vienna as a Eastern dessert, The Arabs began to prepare desserts based on very thin dough, jelly, orange jelly and syrup of roses. After the Turks came in Hungary, local residents discovered the desserts from the exhaust test. Let's prepare if not classic, but not less tasty version of this dessert.
INGREDIENTS:
Thin pita - 2 pcs.
Walnuts - 100 g
Raisins - 100 g
Apples - 400 g (3 pieces).
Egg - 1 pc.
Sugar - 1 tbsp. l.
Butter - 2 tbsp. l.
Cream - 150 ml.
Cinnamon - to taste
Powdered sugar - to taste
Step by step PREPARATION:
1. Apple peel and cut into small cubes. In a skillet fan the butter, put the apples and sugar, caramelizing them until soft.
2. Soak the raisins in boiling water, some nuts, grind into flour, and some cut pieces.
3. The caramelized apples, add nuts, raisins and cinnamon.
4. Mix the egg with the cream, add the stuffing part, and is often used to lubricate the pita.
5. On sheet prepared pita Spread stuffing evenly and gently roll a roll, tucking the edges.
6. Put strudel on baking, the laid parchment and bake in a preheated oven at 180 ° C for half an hour, until golden brown. Sprinkle with powdered sugar. Let you will be delicious!
Also, be sure to find out how to cook French apple pie with meringue
