Ukraine is famous worldwide for its culinary traditions. Coming to our country, guests from different countries will never miss an opportunity to have breakfast or dinner soup dumplings.
But there are no less delicious dishes of Ukrainian cuisine, which foreigners know little. One such recipe is a Ukrainian families are inherited Grechanik. Their only drawback is that it is impossible to stay up until the plate is not completely empty. But, for all its apparent simplicity, it is incredibly flavorful, tender and juicy dish has its own cooking secrets. Today we will share them.
INGREDIENTS
• pork or beef liver - 500 g
• Buckwheat - ¾ cup
• Onions - 3 pcs.
• seal (pork mesh) - 400 g
• Garlic powder - ½ hours. l.
• Vegetable oil - for frying
• Salt and pepper - to taste
PREPARATION Step by step
1. Boil until cooked buckwheat.
2. Liver twist in a meat grinder.
3. Onions cleaned, cut into small cubes and passeruem in the pan in a little vegetable oil.
4. Mix the liver, buckwheat and onions. Add the garlic powder, salt and pepper to taste.
5. Cut off from the fat slice mesh (about 8h12 cm). On the edge of the rectangle spread a tablespoon of minced meat and folded as on the type of Pancakes. It does not matter if the grid somewhere tear and the stuffing comes out. For hedging can be on the spot to make a "patch" of the gland.
6. Put on the fire pan lightly greased with lard or vegetable oil. Put it Grechanik and always cover the pan, otherwise they will start to jump. Saute over medium heat until golden brown. Check readiness, you can use a toothpick. You can also bake in the oven Grechanik.
7. Serve Grechanik on the table need to be hot. The perfect complement to this dish would be a vegetable salad. Enjoy your meal!
If you want to surprise and pamper loved dishes, traditional for different parts of the world, look at our categories Cuisines of the world. Believe me, you will not be disappointed!
