Now the season of delicious and fragrant plums, so we offer you to cook plum cake, but not simple, and a cake with the story! This recipe plum cake 12 times reprinted in the New York Times.
According to legend, if this tart treat a loved one or a friend, he will fulfill your every desire. Typically, such a cake Americans welcome new neighbors. Always worth a try, especially since preparing it in a matter of minutes.
INGREDIENTS:
fresh plums
Sugar 170 g
Butter 125 g
Flour 160 g
Eggs 2 pcs.
Baking powder 1 tsp
salt
sugar and cinnamon 1 tsp
Step by step PREPARATION:
1. Wash plums, split in half and remove the pit.
2. Beat the butter with the sugar until white, add one egg, a pinch of salt, whisk thoroughly.
3. Sift the flour and mix with baking powder and add to the dough, mix gently shovel.
4. Baking dish brush with oil and sprinkle with flour, pour the dough gently, evenly distribute it.
5. On top of the dough is cut up lay plums, not pushing.
6. Mix sugar and cinnamon and sprinkle on top of the cake for the caramel crust.
7. Place in a preheated 180 ° C oven and bake for 40-45 minutes until crisp. Let you will be delicious!
Also be sure to ask abouthow to prepare for winter chutney plum
