Traditional Christmas and New Year's dish - roast goose with apples. How to cook it correctly, tell the site kolobok
How to prepare a goose, so that the meat was tender and soft and the crust crispy? How to prepare the stuffing from apples? How to prepare roast goose with apples? Write down the recipe.
INGREDIENTS
Goose
Apple cider vinegar - 2 table. spoons
Apples - 2 pcs
Orange - 1 piece
Onions - 2 pcs
Soup herbs: parsley, dill, basil
Salt, pepper, bay leaf, dry seasoning for poultry - to taste
Tomato paste - 3 table. spoons
Semi-dry red wine - 400 ml
Flour - 2 table. spoons
COOKING
1.Goose gut, cut off the excess fat, washed and put in cold water with addition of 1-2 tablespoons of apple vinegar for a few hours - this helps remove the smell of the meat and make it softer.
2. Apples and oranges cut into large slices with peel.
3.Goose to get out of the water, dry with paper towels, salt and pepper inside, rub with a dry seasoning, filled with stuffing, chop off wood toothpicks and tie the thread legs. Goose with salt and rub with a dry seasoning. Leave on for 30 minutes in a cool place.
4. Oven heated to 200 degrees. Share goose in deep pan, pour it into 1 liter. water and place in oven for 1 hour.
5. After one hour flip goose and keep in the oven for another 1 hour while showering goose broth, Formed when frying.
6.Prepare the sauce: chop the onion and fry, add chopped greens soup, tomato paste, 1 table. a spoonful of flour, pour in the wine and 1 cup water. Add bay leaf, clove, peppercorn, boil down to medium heat for about 30 minutes.
7.When the goose is cooked, remove it from the pan and shift into a deep dish, cover with foil.
8. Broth remaining in the pan from the cooking goose strain through a sieve into the sauce, let boil, season with salt to taste.
9. Get stuffed goose, put it on a large platter with stuffing, gravy submitted separately.
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