Meat, baked in the oven - delicious food for any holiday. We'll have ham and a family dinner in the Easter days. How to cook juicy and flavorful meat in the oven - read our recipe.
On festive Easter table hostess trying to cook a variety of delicious and original dishes. In addition to traditional dishes for Easter - eggs and cakes, Easter curd, various meat snacks on a table. For pork, baked in the oven, suitable solid piece of meat - pork, beef.
Burzenin HOLIDAY clove glaze
INGREDIENTS
Pork with a layer of fat - 2.5 kg
Onion - 1 pc
Ginger - 50 g
lemon juice - 4 tablespoons. spoons
Mustard - 1 tbsp. a spoon
Spicy clove buds - 2 table. spoons
Salt, pepper, spices - to taste
For the glaze:
100 g of sugar
A small piece of ginger
Water - 100 mL
COOKING
1. Meat wash, dry, put in a deep bowl. Prepare the dressing-marinade: salt, spices, pepper, mustard, lemon juice until smooth finish. Pour this marinade over the meat on all sides. Cover the bowl with meat cling film and put into the refrigerator overnight.
2. Top marinated pieces of meat to make an incision in the form of a grid, stick to the intersection of bud carnation lines. The meat put in a baking dish, cover it with foil, to make holes in the foil to release steam. Put the meat in the oven and bake at 200 aboutC 1 hr.
3. Prepare the glaze. In a saucepan pour water, add sugar and cut into thin plates of ginger. Stirring cooking glaze 10 minutes.
4. After 1 hour, remove the meat from the oven and smear glaze, remove the foil and bake in the oven for about an hour.
Be sure to prepare delicious tender meatballs in tomato sauce.
