If you are bored with the usual dishes or do you think to surprise guests and home and not spend too much time at the stove, ideal to cook meat rolls. They are like adults and children, delicious and original look.
Today we offer to cook nutritious and beautiful dish of Caucasian cuisine: meat rolls of veal with walnuts. Preparing it from the available ingredients and easy to implement. If desired, you can replace the veal with pork or poultry meat, mushrooms and any other mushrooms or eggplant.
INGREDIENTS
• Veal (pitted one piece) - 400 g
• Nuts - 50 g
• The egg (yolk) - 1 pc.
• Hops suneli, salt - to taste
• Parsley - 1 bunch
for the sauce
• Cream (20% fat) - 250 ml
• mushrooms or any other mushrooms - 100 g
• Butter for frying - 30 g
PREPARATION Step by step
1. Veal transversely cut into rectangular pieces of large fiber thickness of 0.5-0.7 cm. Each slice is slightly repel.
2. Prepare the filling: pure nuts, crushed and lightly roasted, stirring all the time, on a dry frying pan with seasoning hops suneli.
3. Let cool slightly nuts, add the egg yolk and mix thoroughly into them. Add to the stuffing of finely chopped parsley.
4. On each slice of meat spread layer of filling, leaving a free edge. We turn rolls and fasten the free end of a toothpick.
5. Fry rolls on all sides in butter until golden brown in a thick-walled iron pan with high sides.
6. Remove from the pan and put aside. Cooking sauce: wash and obsushivayut mushrooms, cut them into quarters and fry in butter. Season with salt, pour the cream and simmer over low heat for a few minutes.
7. Put the rolls in mushroom sauce and cook on low heat for 10-15 minutes. Enjoy your meal!
And to surprise and pamper loved dishes, traditional for different parts of the world, you will help our Popular Searches Cuisines of the world.
