Salad with rabbit: a tasty dish to increase hemoglobin

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In the recipe with rabbit warm salad dressing and very orange and organically combines products containing iron, folic acid, vitamin C, beta carotene and minerals. Salad with pig dressed with orange - the perfect dish for those who adhere to a healthy diet, watching figure and is going to become a mother in speed

Hemoglobin helps our cells saturate with oxygen. It is especially important to maintain a normal level of hemoglobin during pregnancy, that there was no Iron-deficiency anemia. Prepare a salad with rabbit, which is not only delicious, but also beautiful and extremely useful

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Salad with rabbit and orange dressing


Ingredients


Rabbit - 1 kg
Red onion - 1 pc
Green beans - 120 g
Lettuce - 120 g
The mixture of fresh herbs - 50 g
Cherry Tomatoes - 6 pieces


for the filling


Fresh orange juice - 200 ml
Sugar - 1 table. a spoon
Olive oil - 3 table. spoons
Salt and pepper to taste


preparation


1. Rabbit meat boil, put from the broth and cool, separate from the bones and cut into pieces the same size.
2. Onions cut into strips and together with green beans pour over boiling water.

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3. Tomatoes cut in half, lettuce tear hands, green chop.
4. Mix the vegetables and meat and place on platter.
5. For the filling: in the orange juice, add sugar and put on low heat, evaporated to half volume. Cool, add salt, olive oil, pepper. Pour over salad.

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